Salads
Mixed Field GreenWith a balsamic vinaigrett |
$6.00 |
Caesar SaladWith pecorino romano cheese |
$7.00 |
Caprese SaladWith fresh pesto |
$7.00 |
Appetizers
Tomato and Goat Cheese TartServed in a puff pastry |
$12.00 |
Cajun ScallopsBlackened and served in a light cream sauce |
$14.00 |
Shrimp Martini4 jumbo shrimp sautéed in white wine parmesan and lemon |
$15.00 |
Entrees
Veal or Chicken MilaneseBreaded, pan fried and topped with a salad of mixed green with balsamic vinaigrette |
$0.00 |
Penne VodkaPancetta, caramelized onions and fresh plum tomatoes |
$17.00 |
Spaghetti CarbonaraWith pancetta, parmesan cheese, butter and egg |
$17.00 |
Seafood RisottoArborio rice, fresh shrimp, clams, scallops and lobster |
$26.00 |
Veal or Chicken ScarparielloSausage with hot, sweet or mixed vinegar peppers and sliced potatoes |
$0.00 |
Veal or Chicken PiccataWith capers in a white wine lemon sauce. Served with potato and vegetable |
$0.00 |
Lobster RavioliWith a saffron cream sauce |
$23.00 |
Ny Strip Steak16 oz. Steak served with potato and vegetable |
$28.00 |
Shrimp and Lobster ScampiServed over pasta |
$24.00 |
Rigatoni Bolognese |
$22.00 |